Dutch Apple Pie

Pie Crust
2 c flour
1 t salt
Combine. Take out 1/3 cup flour and mix with 1/4 cup water into a paste.
Add
2/3 c Cristo
to remaining flout. Cut in with a pastry blender. Add paste. Refrigerate for 1 hour roll out.

Pie filling
8 - 10 apples, peeled, cored and chopped
3 T sugar
1 1/2 t cinamon
1/2 t nutmeg
1/4 t ground cloves
1/2 c red hots

Crumb topping
1 c flour
1/2 c brown sugar
1/2 c butter
Combine flour and brown sugar. Cut butter into mixture with a pastry blender till very course.

Bake at 450 for 50 mintues