10 oz Bourbon
6 oz Compari
4 oz Sweet Vermouth
2 oz Aperol
2 oz Grand Marnier
1/2 oz All Spice Liquor
Makes 4 cocktails
Courtesy Mike Retherford
Thursday, December 20, 2018
Sunday, December 16, 2018
Mike’s 60th Birthday Hot Toddy
Mike’s 60th Birthday Hot Toddy
¾ c water (heat just shy of boiling)
2 tea bags
4 cardamom pods
4 black peppercorns
1 ½ oz Rossville Union Rye Whiskey
¾ oz fresh lemon juice
½ oz maple syrup
Lemon peel (for garnish)
Cinnamon Stick (for garnish)
Crush 4 cardamom pods and 4 peppercorns. Place in a tea bag and steep with the 2 black tea bags in the hot water. Steep for 4 minutes. Removed the three tea bags. Add the whiskey, lemon juice and maple syrup. Stir to combine. Garnish with lemon peel and a cinnamon stick. Enjoy!
¾ c water (heat just shy of boiling)
2 tea bags
4 cardamom pods
4 black peppercorns
1 ½ oz Rossville Union Rye Whiskey
¾ oz fresh lemon juice
½ oz maple syrup
Lemon peel (for garnish)
Cinnamon Stick (for garnish)
Crush 4 cardamom pods and 4 peppercorns. Place in a tea bag and steep with the 2 black tea bags in the hot water. Steep for 4 minutes. Removed the three tea bags. Add the whiskey, lemon juice and maple syrup. Stir to combine. Garnish with lemon peel and a cinnamon stick. Enjoy!
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