3 T olive oil
1/2 medium onion, diced
2 medium carrots, diced
2 stalks celery, diced
4 cloves garlic, finely chopped
1 large peeled potato, chopped
1/2 head of cabbage, chopped
2 zucchini, chopped
1/2 c dry white wine
6-8 cups chicken broth
2 3/4 c crushed tomatoes (or more)
1 can mixed bean medly (or white beans)
1½ tsp salt
1/2 tsp pepper
1 tsp dried basil
1 tsp dried oregano
1/2 tsp dried fennel
1/4 tsp chilli flakes
2 c ditalini pasta
