Connie's Meatloaf

I have never made a decent meatloaf in my life. How hard can it be? My friend and co-worker Connie suggests that I try this recipe.

1/2 c ketchup
1/3 c brown sugar
1 1/2 t mustard
2 t vinegar
1/2 t nutmeg
2 lb ground beef
2 eggs
1 c cornflake crumbs
2 t salt
1/2 t pepper
2 T minced parsley
1 onion chapped

Prepare the sauce: In a small bowl mix the first 5 ingredients; set aside.

Prepare the meatloaf: Combine the remaining ingredients; mix lightly. Stir in 1/2 sauce mixture. Put into loaf pan and bake 350 for 1 hour. Cover with remaining sauce and bake for 30 additional minutes.