Sous Vide Eggs

6 eggs
1/2 cup shredded cheese
1/2 t or less (depending on the saltiness of the cheese)
fresh cracked pepper
2 slices of bacon (cooked and broken into small pieces)

Sterilize 4 oz glass jelly jars and lids. Let the water cool down a bit and position the sous vide machine in the container. Set to 172 degrees. Combine the first 4 ingredients in a bowl - whisking the eggs. Pour evenly into the glass jars. Place the bacon on top and gently push into the mixture. Place the flat lids on the jars and finger tighten the rings. Gently put them into the sous vide water and cook for 1 hour.

This recipe can be doubled, and the jars can be stacked.