1 cup dried white rice
2 cups diced cabbage
18-20 frozen potstickers
diced green onion for garnish
Sauce:
2 cups chicken broth
1/4 cup soy sauce
1 tsp sesame oil
2 tbsp hoisin sauce
1 tsp rice wine vinegar
2 tsp brown sugar
2tsp minced ginger
2 tsp minced garlic
Mix broth and sauce; pour in rice and cabbage and mix.
Smug potstickers into mixture
Cover tightly in foil and bake at 375 for 60-70 min or until rice is tender
Top with diced green onion, chili oil, or spicy mayo & serve with sautéed vegetables
