Whipped Goat Cheese

1/3 c olive oil

3 sprigs fresh thyme, plus 1/2 T chopped thyme

1 large clove garlic - lightly crushed

8 ounces goat cheese softened

4 ounces cream cheese softened

1 tablespoons honey 

1/2 teaspoon cayenne pepper

1/4 teaspoon sea salt add more to taste

Slicled lightly toasted baguett

Heat the oil over low heat and infuse with garlic and thyme until the farlic is soft.  Do not burn the garlic.  Place the softened goat cheese, garlic from the oil, and cream cheese in a small food processor and whip until light.  Add the honey, cayenne, 1/2 chopped thyme, and pinch of salt, and beat until combined.  Remove the thyme from the oil and discard.  Whip in enough of the infused oil to make a creamy consistency.  Serve with a drizzle of honey and a sprinkle of the remaining thyme.  Spread on the toasted baguette slices.