Pumpkin Spiced French Toast with Pumpkin Butter

Another WDRB morning show recipe from Chef Joseph Thomas...

2 eggs

1/4 cup heavy cream

1 tablespoon vanilla extract

1/2 tbls pumpkin spice

1 tablespoon powdered sugar

4 slices of bread (croisants)

Ingredients for Pumpkin Butter:

1 stick of softened unsalted butter

1/4 cup pumpkin puree

1 T of brown sugar 

In a medium bowl, whisk together eggs, cream, vanilla, pumpkin spice, and cinnamon. Mix well. Add powdered sugar. Mix well until dissolved. In a skillet, heat olive oil over medium heat. (Can use non-stick spray or butter). To serve, place French Toast on a plate, top with a spoon of the pumpkin butter, and drizzle with maple syrup. 

For the pumpkin butter, place ingredients in a small bowl and mix together with a mixer until it has a smooth consistency.