Chicken Curry Crepes

Crepes, made in advance (recipe listed under "breakfast")
1 whole chicken, stewed, deboned and cut into small pieces
1 head of brocolli, cut into small pieces and cooked slightly
1 can cream of mushroom soup
8 oz light sour cream
2 t curry powder
salt and pepper to taste
8 oz. shredded cheddar cheese (optional)

Combine all incredients except crepes and cheese. Roll filling in crepes and lay in baking dish sprayed with cooking spray. Top with a little additional filling sauce and cheese. Bake at 350 for 30 minutes.