Tuesday, July 10, 2007

Grilled Zucchini

2 -3 Zucchini, halved lengthwise and cut into 2 inch pieces
butter or margarine
Lawry's seasoning salt
2 - 3 T fresh grated parmesean

Pat zucchini dry and spread cut surface with a thin layer of butter. Sprinkle liberally with seasoning salt and then grated parmesean. Grill or broil till zucchini is soft and topping is lightly browned.

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