Apple Pie Granita

3 c natural-style apple juice
1/2 c sugar
1 1/2 T fresh lemon juice
1/2 t ground cinnamon
pinch of freshly grated nutmeg
pinch of ground allspice

In a saucepan, combine all of the ingredients and cook over moderate heat, stirring, until the sugar has dissolved, 3 minutes. Pour into an 8-inch square glass baking dish. Freeze until icy around the eges, about 1 hour. Using a fork, scrape the icy shards into the center, Continue to freeze, stirring occasionally until slushy throughout, about 3 hours longer. Scoop into bowls and serve.

91 calories, 0 fat