Country Fried Chicken

1 c flour
2 t garlic salt
2 t pepper
1 t paprika
1/2 t poultry seasoning
1 egg
1/2 c milk
1 broiler/fryer chicken (3 to 3 1/2 lb), cut up
oil for frying

In a large resealable plastic bag, combine the flour and seasonings. In a shallow bowl, beat egg and milk. Dip chicken pieces into egg mixture, then add tobag, a few pieces at a time,a nd shake to coat.

In a large skillet, heat 1/4 inch of oil; fry chicken in oil until browned on all sides. Cover and simmer for 35-50 minutes or until fuices run clear and chicken is tender, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels. 4 servings.