Mustard Fried Catfish

2/3 c yellow cornmeal
1/3 c flour
1/2 t salt
1/4 t paprika
1/4 t pepper
1/8 t cayenne pepper
1/2 c prepared mustard
4 catfish fillets (6 oz each)
oil for frying

In a shallow bowl, combine the first six ingredients. Spread mustard over both sides of fillets; coat with cornmeal misture.

In an electric skillet or deep-fat fryer, heat oil to 375. Fry fillets, a few at a time, for 2-3 minutes on each side or until fish flakes easily with a fork. Drain on paper towels. 4 servings.