Kielbasa Bow Tie Skillet

8 oz uncooked bow tie pasta
1 lb fully cooked kielbasa or smoked Polish sausage, cut into 1/4-inch slices
1 jar (4 1/2 oz) sliced mushrooms, drained
2 t minced garlic
2 T butter
1 T cornstarch
1 1/2 c milk
1 1/2 c fresh or frozen snow peas
1 c (4 oz) shredded cheddar cheese

Cook pasta according to package directions. meanwhile, in a large skillet, saute the sausage, mushrooms and garlic in butter.

Combine cornstarch and milk until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to sausage mixture. Stir in the peas and cheese; cook until cheese is melted. 4 servings.