Appetizer – Roasted Red Pepper Pesto Crostini, Margarita Shrimp
Salad – Mixed Greens with Baked Goat Cheese and Balsamic Vinagrette
Main Course – Grilled Flank Steak Tacos with Roasted Poblano Chilies and Greille Onions Served with Avocado-Lime Salsa
Dessert – Blackberry Tart with Honey Mascarpone Filling
Sheet Pan Shrimp and Sausage
1 hour ago
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