Stuffed Tomatoes

12 oz. goat cheese
1 T minced shallots
1 T fresh chopped basil
1 t. fresh chopped thyme
1/2 t. minced garlic
2 t. truffle or olive oil
1 t. Balsamic vinegar
30 large cherry tomatoes

Combine all ingredients (except cherry tomatoes) in a small bowl.

Cut a tiny slice off the bottom of each tomato. Cut the top off each and carefully scoop out the seeds. Spoon cheese mixture inside of tomatoes and garnish with more basil.

35 cal, 2 g protein, 2.5 fat, 1 g carbs, 0 g fiber