And my final cupcake planned for the wedding. This is a combination of two different Red Velvet Mix recipies. I may try to modify this recipe further and include a cream cheese filling...
1 package (18.25 ounces) plain German chocolate cake mix
1 package (3.4 ounces) vanilla instant pudding mix
1 cup sour cream (see Note)
1/2 cup water
1/2 cup vegetable oil
1 bottle (1 ounce) red food coloring
3 large eggs
2 tablespoons unsweetened baking cocoa
Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
In large bowl, beat cake mix, pudding mix, sour cream, water, the oil, red food color, eggs, and cocoa with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
Bake and cool completely as directed on box for cupcakes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment