White Almond Sour Cream Cupkate

And yet another modification of a recipe that I'm working on for Kate's wedding. This one will be used for cupcake and a small two tiered small cake for her and Kevin.

2 boxes white cake mix (Betty Crocker or Pillsbury)
2 c almond meal - use a good qaulity product here if you want it to be wedding white ish
2 c granulated sugar
1 1/2 t salt
2 2/3 c water (I used almond milk and it didn't really improve the recipe)
1/4 c vegetable oil
2 t real vanilla
2 t almond extract - I have also used up to 2 T amaretto liquor
2 c sour cream
8 large egg whites

Place all dry ingredients in a large mixing bowl and stir together with a wire whisk.
Add the remaining ingredients and beat on medium speed for 2 minutes
Pour into greased and floured cake pans, filling each pan a little over half full.
Bake in a preheated over at 325 until cake tests done.