Chicken Cream Cheese Enchiladas

 1/2 c cream cheese, softened

1/2 c sour cream

1/2 c salsa

1 c cooked shredded chicken

1/2 c shredded Monterey Jack cheese

1/2 c shredded Cheddar cheese

2 T chopped green onions

8 (8 inch) flour tortillas

1/2 c enchilada sauce

Preheat oven to 350 degrees.  In a medium bowl, mis together cream cheese, sour cream, salsa, chicken, cheeses and green onions.  Place about 1/3 cup of chicken misture onto each tortilla.  Roll up tortillas, and place seam side down in an ungreased 9 x 13 dish.  Pour enchilada sauce over the top.  Bake for 25 minutes, or until bubbly.