Judy's Fluffy Egg, Cheese and Chili Casserole

This is Aunt Judy's absolutely delicious Egg Casserole.  

Preheat oven to 350 degrees

Egg, Cheese, and Ortega Chile Casserole 

Serves 10-12

10 large eggs

1/2 c flour 

1 tsp baking powder 

1 tsp salt

1 pint cottage cheese

1 lb grated cheese (I usually add more)

   (Costco’s cheddar/jack works well )

1/2 cups melted butter

7 oz can Ortega diced green chilies 

4 oz. diced jalepeno chiles

Beat eggs (with a mixer till fluffy). Add flour, salt, baking powder, cottage cheese and butter. Mix well. 

Stir in chilies and cheese. 

Pour into buttered 9x13 baking dish. 

Bake 30-35 minutes - until knife comes out clean. 

Let set 15 minutes before serving. 

 Allow 60 minutes to cool.