Potato and Green Pea Curry

3 T cooking oil
2 med, onions – finely chopped

Blend together:
1 green chili – finely chopped (seeded for mild curry)
2 cloves garlic finely chopped
1 t curry powder
½ t cumin powder
½ t Indian chili powder or cayenne powder
2 small tomatoes chopped (canned OK)

5 oz. frozen peas
8 oz potatoes, peeled, diced and pan boiled
1 c coconut milk
1 t salt

Heat the oil in a medium sized pan and over low heat sauté the onion for about 4-5 minutes
Add the combined ingredients and stir fry for 3-4 minutes
Add the peas, potatoes, salt and coconut milk, stir well and simmer for about 5 minutes.