Pumpkin Dip

1 (8 oz.) cream cheese
2 c. confectioners' sugar
1 lb. can pumpkin, creamed
1 tsp. ground ginger
2 tsp. ground cinnamon

In a large mixing bowl, combine sugar and cream cheese, beating until well blended. Beat in remaining ingredients. Store in airtight container in refrigerator. Serve with apples and purchased gingersnaps. Yields about 7 cups of dip.