Beef Stroganoff

Cut 1 1/2 lb sliced round steak into thin strips. Dust with 1/4 c flour, dash pepper. In skillet, brown meat in 1/4 c butter. Add 1 can sliced mushrooms - drained, 1/2 c chopped onion, 1 small garlic clove - minced. Brown lightly. Stirn in 1 can beef broth. Cover and cook until meat is tender. Stir now and then. Gradually stir in 1 cup sour cream. Cook over low heat about 5 minutes.