Apricot Cream Cheese Delight

1 3 oz pkg apricot gelatin
10 oz can crushed pineapple
1/3 cup sugar
1 small jar strained baby food apricots
4 oz pkg cream cheese (softened)
1 small can evaporated milk

Combine jello and pineapple (including juice). Heat until mixture simmers. Add sugar, apricots and cream cheese, continue heating, stirring occasionally until cheese melts. Remove from heat and whip evaporate milk until stiff peaks form, fold into apricot mixture and pour into 9 x 13 pan. Chill until firm. Top with chopped nuts. Yield 8 servings