4 c Rhubarb, cut in 1-inch slices
1 2/3 c sugar
1/3 c flour
Dash salt
Combine and let stand for 20 minutes.
Put in crest and dot with 2 T butter. Cover with crust, cut slits, bake 50 minutes at 400.
Oven-Baked Spanish Vegetable Rice
2 hours ago
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