Tuesday, July 22, 2008

Rhubarb Pie

4 c Rhubarb, cut in 1-inch slices
1 2/3 c sugar
1/3 c flour
Dash salt

Combine and let stand for 20 minutes.

Put in crest and dot with 2 T butter. Cover with crust, cut slits, bake 50 minutes at 400.
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