Crock Pot Corned Beef and Cabbage

3 carrots, cut in 3-inch pieces
3 to 4 pound corned beef brisket
2 to 3 medium onions, quartered
3/4 to 1 1/4 c water
1/2 small head cabbage, cut in wedges

Put all ingredients except cabbage wednes in crock pot in order lested. Cover and cook on low 8 to 10 hours. (High: 5 to 6 hours). Add cabbage wedges to liquid, puching down to misten, turn to high and cook an additional 2 to 3 hours. Note: To prepare more cabbage than crock pot will hold with large brisket, cook it separately in skillet. Remove 1 cup of broth from crock pot during last hour of cooking. Pour over cabbage wedges in skillet. Cover and cook slowly for 20 to 30 minutes.