Apple Cake

 4 c Gala apples, peeled and chopped, (about one-inch pieces) 

    Sprinkle with cinnamon and stir

3 c flour

2 t baking soda

1 t salt

2 t cinnamon

1/2 t nutmeg

    Combine dry ingredients

3 eggs 

1/2 c vegetable oil

2 t vanilla

2 c white sugar

    Combine in a separate bowl

Icing Ingredients:

    1 stick butter

1 c brown sugar

1/2 c milk (2% or whole)

Mix wet and dry bowls together and toss in the apples

Pour ingredients into a greased (spray is fine) 8 x 10 pan and bake (325 for glass, 325 for metal) for 50-70 minutes until center isn't gooey.

Icing

With about 5 minutes left on the baking of the cake, combine icing ingredients in a saucepan on medium heat.  Stirring often, boil for 2 minutes. Remove from heat and let rest 1 minutes.  

Pour over hot cake starting with edges.