3 T sugar
1 t salt
1 slice white bread, broken fine
2 c canned tomatoes
2 lb stew meat (chuck) (no need to brown)
2 c carrots, sliced
1 c celery, sliced
1 onion, sliced
Dash of pepper
2 c potatoes
1/2 to 1 c red wine, if desired)
1 can tomato soup
1/3 can of water
Put tapioca, sugar, salt and bread in tomatoes to soften. Cover and bake 5 hours at 250. Serves 8.
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