Wednesday, December 5, 2007

Stephenson's Frozen Fruit Salad

3 oz pkg softened cream cheese
1/3 c mayonnaise
1 t lemon juice
2 egg whites
1/3 c sugar
1 c whipping cream (may use Cool Whip)
10 small marshmallows (or 5 to 6 large marshmallows, cut up)
1/4 c drained mandarin orange slices
1 lb can fruit cocktail, drained
2 T chopped maraschino cherries
1 T chopped walnuts

Blend cheese, mayonnaise, and lemon juice. Beat egg whites until foamy; beat in sugar, a tablespoon at a time, until stiff peaks form. Beat whipped cream. Fold cram into egg whites. Fold into cheese mixture. Fold in rest of ingredients. Pour into an 8 inch spaqre pan. Freeze.

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