Pumpkin Pie Dessert Squares

1 pkg yellow cake mix
1/2 c butter, melted 1 egg
3 c canned pumpkin pie mix
2/3 c milk
2 eggs
1 t cinnamon
1/4 c butter

Grease bottom only of 9 x 13 inch pan. Reserve 1 cup cake mix for topping. Combine remaining cake mix, butter and egg. Press into pan.

Prepare filing by combining pumpkin pie mix, eggs, and milk until smooth. Pour over cake mix pressed in pan.

Combine reserved cake mix and cinnamon. Cut in 1/4 cup butter and sprinkle over filling. Bake at 350 for 45 to 50 minutes or until inserted knife comes out clean. Served with whipped cream. Serves 12 to 16.