3 c cooked rice
1 c chopped parsley
1/2 c grated Cheddar cheese
1/3 c chopped onion
1/4 c chopped green pepper
1/2 t seasoned salt
1/2 t pepper
1/4 t Accent
1 clove garlic, minced
1 (14 1/2 oz) can evaporated milk
2 eggs, beaten
1/2 c vegetable oil
1 T salt
Juice and grated rind of 1 lemon
Paprika
Mix rice, parsley, cheese, onion, green pepper, and garlic in greased 2 quart casserole. Blend rest of ingredients, except paprika and mix into rice, then sprinkle with paprika. Bake 45 minutes at 350 or soft custard. Serves 10
What To Eat This Week: 3/9/25.
4 hours ago
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