Autumn Salad with Red Wine Vinaigrette

2 T olive oil
2 T red wine vinegar
1/2 t sugar
1/2 t minced garlic
1/4 t paprika
1/4 t dry mustard
1/8 t salt
Pinch of dried basil
inch of gorund red pepper
5 c mixed salad geens
4 c torn romaine lettuce
2 1/2 c cubed Asian pear (about 1 large)
2 c chopped Granny Smith apple (about 1 large)
1/2 c thinly sliced red onion
1/4 c (1 ounce) crumbled goat cheese

Combine first 9 ingredients in a gowl, stirring with a whish.
Combine salad greens, romaine lettuce, Asian pear, apple and red onion in a large bowl. Drizzle with vinaigrette, and toss well to coat. Sprinkle with crumbled goat cheese. Yield: 12 servings
(Serving size: about 1 cup salad and 1 teaspoon cheese).

Calories 48, Fat 3.2 g.