Chicken Cheese Rolls

3 large chicken breasts, boned and split (6 breast halves)
8 oz whipped cream cheese with chives
1 T butter or margarine
6 slices bacon

Place split breasts betwen waxed paper; pound to 1/2 inch thickness. Spread each with about 3 tablespoons cream cheese; dot with 1/2 teaspoon butter. Fold ends over filling (some will oooze out during baking). Wrap 1 slice bacon around each roll. Place seam side down in a shallow baking pan. Bake on top rack in 400 over for 40 minutes or until chicken is tender and juices run clear when meat is pierced. Broil aobut 5 minutes or unitl bacon is crisp and golden.