2 pints of cherry tomatoes, halved
1/2 lb feta cheese, crumbled (about 2 cups)
1/4 c olive oil
1/4 c balsamic vinegar
Salt and pepper
Thyme sprigs or basil for garnish
In a medium bowl, toss the tomatoes with the feta. Drizzle with the olive oil and balsamic vinegar. Season to taste with salt and pepper and toss. Top with herbs.
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