Tomato and Feta Salad

2 pints of cherry tomatoes, halved
1/2 lb feta cheese, crumbled (about 2 cups)
1/4 c olive oil
1/4 c balsamic vinegar
Salt and pepper
Thyme sprigs or basil for garnish

In a medium bowl, toss the tomatoes with the feta. Drizzle with the olive oil and balsamic vinegar. Season to taste with salt and pepper and toss. Top with herbs.