Monday, November 19, 2007

Cranberry Waldorf Salad

1 1/4 cup chopped cranberries, fresh or frozen
1 cup chopped red apple, unpeeled
1 cup chopped celery
1 cup seedless green grapes, halved
1/3 cup raisins
1/2 cup chopped walnuts
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 (8 oz) carton vanilla low-fat yogurt

Directions:
Combine first 7 ingredients. Toss. Mix cinnamon and yogurt and combine with all ingredients. Can garnish with frosted cranberries and mint leaves, if desired. Notes: In spite of the only 2 Tbsp sugar - this is a sweet salad.

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