2 cloves garlic, chopped
6 T olive oil
1 t dried basil
1 t salt
1 t ground black pepper
2 T lemon juice
1 T fresh parsley, chopped
4 (6 oz) salmon filets
Combine all ingredients except salmon to make marinade. Place salmon filets in a glass baking dish and pour marinade over the top. Marinate in refrigerator for abou 1 hour, turning occasionally. Prehead oven to 375. Place salmon on a sheet of aluminum foil, cover with remaining marinade and seal edges. Place sealed salmon in the glass dish and bake 30 to 40 minutes or until easily flaked with a fork. Serves 4
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