1 pint (2 cups) vanilla frozen yogurt, softened
1 1/2 cups coarsely crushed ice cubes
1/2 cup cold coffee
1/4 cup chocolate-flavored syrup
1 T sugar
1 t vanilla
In blender container, combine all ingredients; process until smooth. Pour into frosted glasses. Serve immediately. 4 (3/4 cup) servings.
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