Fruited Brie Bake

1 15 ounce wheel Brie cheese
1/2 cup whole berry cranberry sauce
1/2 c apricot preserves
Slice Almonds

Preheat oven to 350. Slice off the top 1/4 inch of the Brie wheel; se taside. Hollow out the center of the cheese, leaving a 1-inch chell all around. Place in an ovenproof serving container slightly larger than cheese. Save leftove cheese for another use.

Break up cranberry sauce with a fork and place in center of cheese. Cover with top of cheese. Spoon apricot preserves over top; sprinkle with almonds.

Bake for 8 - 10 minutes or until soft and slightly melted. Serve with crackers. Makes 8 servings.