Chicken in Black Beans

1 red onion, finely chopped
1 t olive oil
1/2 t ground cumin
1 t paprika
12/2 t oregano
1/2 t lemon pepper seasoning
1/4 t red pepper flakes
1/2 t salt
2 cans black beans
3 large chicken breasts, cubed
1/4 cup jalapeno peppers

Fry onion in oil in a deep, wide saucepan until golden brown. Add spices and fry for 1 minute. Add canned black beans with the water, heat, and then add chicken pieces and jalapeno peppers. Cook on low heat for 1/2 hour stirring occasionally. Serves 4 - 6