Chicken Strips Italiano with linguine

4 oz. uncooked linguine
1/4 c grated Parmesan cheese
1/4 cup italian style bread crumbs
1/4 c Italian salad dressing
1/2 lb. boneless skinless chicken breast halves, cut into 1-inch thick strips
1 T oil
1 c spaghetti sauce
Chopped fresh parsley

Cook linguine to desired doneness as directed on package.

Meanwhile, in small bowl, combine cheese and bread crumbs; mix well. Place salad dressing in small bowl. Dip chicken strips in salad dressing; place in bread crumbmixture. Toss to coat evenly.

Heat oil in large skillet over medium heat until hot. Add chicken strips; cook 8 to 10 minutes or until chicken is lightly browned and no longer pink, turning occasionally.

Place spaghetti sauce in small microwave-safe bowl; cover with waxed paper. Microwave on High for 2 to 3 minutes or until thoroughly heated, stirring once.

To serve, drain linguine; spoon onto 2 plates. Top each with squaghetti sauce and chicken strips. Sprinkle with parsley. 2 servings.