Maple Pepper Salmon Bites

1 cup maple syrup
1/3 cup soy sauce
24 oz salmon filets, skin off, cut into bitesized pieces
1/4 c finely ground black pepper
2 T vegetable oil

Combine maple syrup and osy sauce in a medium bowl. Add the salmon pieces, amking sure they are fully immersed in the marinade. Cover and refrigerate for 24 hours. Preheat oven to 500. Line a baking pan with aluminum foil and brush with oil. Put pepper on a plate and dip top of each salmon piece into it. Place on baking pan with the pepper side up and bake for 3 - 4 minutes. Serves 4.