Peanut Butter Fingers

Bar
1 cup flour
1 cup rolled oats
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 t baking soda
1/4 t salt
1/2 c margarine or butter, softened
1/3 c peanut butter
1/2 t vanilla
1 egg

Frosting and Glaze
6 oz pkg (1 cup) semi-sweet chocolate chips
1/2 c powdered sugar
2 T peanut butter
3 - 5 t milk

Heat oven to 350. Grease 13 x 9 inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all bar ingredients; blend at low speed until mixture forms a soft dough. Press in bottom of prepared pan.

Bake at 350 for 15 to 20 minutes or until golden brown. Sprinkle immediately with chocolate chips. Let stand 5 minutes; spread evenly to cover. In small bowl, combine remainng glaze ingredients; drizzle over chocolate frosting. Cool completely; cut into bars. 36 bars.