Maple-Glazed Pork Tenderloins

1 t dried thymem leaves, crushed
1 t dried marjoram leaves, crushed
1/4 t salt
1/4 t onion powder
1/4 t garlic powder
1 lb pork tenderlins, cut into 1/2-inch slices
1 T margarine or butter
2 T real maple syrup

In resealable plastic bag, combine thyme, marjaram, salt, onion powder and garlic powder, seal bag and shake well. Add pork slices. Seal bag; shake to coat.

Melt margarine in large nonstick skillet over medium-high heat. Add pork mixture; cook and stir 8 to 10 minutes or until pork is browned and no longer pink. Add syrup; cook and stir until pork is glazed. 4 servings