Almond Streusel Coffee Cake

Cake:
1 1/2 c sugar
3/4 c margarine
3 eggs
1 1/2 t almond extract
1/2 t vanilla
2 1/2 c flour
2 t baking powder
1 t soda
1 t salt
1 c sour cream

Topping:
1/2 c sugar
1/2 c brown sugar
1/4 c flour
4 t cinnamon
1/4 c margarine
1 c quick oats
1/2 c chopped toasted almonds

Cream margarine and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Blend in vanilla and almond extract. Add combined dry ingredients alternately with sour cream, mising well after each addition.

Combine sugars, flour and cinnamon; cut in margarine until mixture resembles coarse crumbs. Add oats and almonds; toss lightly. Pour half of batter into greased 13 x 9 inch pan. Sprinkle in half of topping. Repeat layers. Bake at 350 for 45 to 50 minutes.