Chicken and Biscuits

Here's a homey but easy main course. I think this recipe came from Joanie James...

1 lb. Chicken, cut into 1 inch pieces
1 med. Potato (4-5 new potatoes)
1 c. carrots (chopped)
1 med. Onion, cut into 1 inch pieces
3 cloves garlic
1 t. rosemary
½ t. salt
½ t. pepper
1 can chicken broth
½ c. cold water
3 T. flour
1 can flaky biscuits

In large skillet, cook chicken, broth, potato, carrots, onion, garlic, rosemary, salt and pepper. Bring to a boil, burn down to medium and let simmer for 5 minutes. Mix cold water and flour; pour into mixture. Simmer for another 5 minutes. Put into 9 x 13 pan; line the top with biscuits. Bake at 375° for 25 minutes.