Steak Sticks

My mother-in-law gave me this recipe. Delicious!

1 to 1 ½ lb round steak
Instant Meat Tenderizer
6-8 slices lean bacon
¼ c prepared yellow mustard
¼ c pineapple juice
1 T brown sugar

Cut steaks into 6-8 strips 1-inch think; sprinkle with tenderizer. Wrap each with bacon and fasten with wooden picks. Stir together mustard, juice and brown sugar; brush over steak sticks. Grill over hot coals about 10 minutes, turning frequently and brushing with additional mustard mixture.