Broiled Salmon with Marmadade-Digon Glaze

1/2 c orange marmalade
1 T Dijon mustand
1/2 t garlic powder
1/2 t salt
1/4 t black pepper
1/8 t ground ginger
4 salmon fillets
Cooking spray

Preheat broiler. Combine first 6 ingredients in a small bowl, stirring well. Place fish on a jelly-roll pan coated with cooking spray. Brush half of marmalade mixture over fish; broil 6 minutes. Brush fish with remaining marmalade mixture, broil for 2 minutes or until fish flakes easily when tested with a fork.