Danish Frikadeller

This is my lovely, Danish friend Rita Petersen's recipe. Wish I knew where she is now. I actually made this recently and formed them onto sticks for BBQing. Might want to cook them on the stove top first for food safety concerns.

1 ½ lb. ground pork
½ c flour
1 c milk
1 egg
2 t. salt
¼ t pepper
¼ t allspice
1 – 2 T onion

Mix it all together, form it to meatballs. Put them on an oily pan till they are dark-brown on both sides.