Cranberry Cheesecake

Never made it, but it's been in my recipe file for over 10 years. Maybe I should give it a try someday...

1 c graham cracker crumbs
3 T sugar
3 T margarine, melted

Combine crumbs, sugar and margarine; press onto bottom of 9 inch springform pan. Bake at 325 for 10 minutes.

3 - 8 oz pkgs cream cheese, softened
3/4 c sugar
2 T flour
2 t vanilla
3 eggs
1 c sour cream
10 oz container frozen cranberry orange relish, thawed

Combine cream cheese, sugar, flour and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream; pour over crust. Bake at 325 for 55 minutes. Loosen cake from rim of pan. Cool before removing rim of pan. Chill. Spoon relish over cheesecake. Garnish with whipped cream and orange peel.

12 servings