Ginger Juice

Ginger Juice

Ingredients:
1 Cup Lemon Juice
1.5 Cups Fresh Chopped Ginger
3 Cups Sugar
1.5 Cups Water

Method:
Liquidize the ginger and lemon juice and leave to marinate for 3-4 hours or overnight.
Melt together the water and sugar to make a syrup.
Add this to the ginger mix. I usually give another quick “zap” in the liquidizer.
Strain juice well.

To serve:
Use the concentrate like a squash. It will keep in the fridge for 3-4 weeks.
To your taste, add 2-3 tbsp. of the squash to a glass. Then fill the glass with water and ice.
Garnish with mint leaves and lemon slices.
Alternatively make a jug full.
Very refreshing and ginger is very healthy!